Dish it Out, currently operating in the Tiki Bar at Plantation Resort is the ultimate affordable, dining out experience. With free access to the Resort’s beautiful pool, this location is ideal for patrons looking to eat out and utilize the bar, tennis court and pool area.
Crisp lettuce, medley tomatoes, cucumber, green grapes, red capsicum, paired with a sesame dressing.
*G.F.
AU$7
Crumbed Calamari
fresh and locally sourced. Served with sliced lemon and tartare sauce.
AU$13
Homemade Pork and Vegetable Spring Rolls (4pce)
Served with sweet chilli sauce.
AU$10
Kids
Nuggets and Chips
*Gluten Free option available
AU$11
Calamari and chips
AU$11
Mains
Greek Lamb Burger
This burger features a lamb, haloumi and mint patty, lettuce, red onion, tomato, sharp fetta and a homemade tzatziki. Served on a brioche bun with a portion of chips. *G.F. Option Available.
AU$20
Calamari Burger
Served on a charcoal brioche bun, with a side of chips
AU$20
Cheeseburger
This burger includes a beef brisket patty, 2 slices of American cheese, lettuce, tomato, onion, garlic aioli and tomato chutney. Served on a brioche bun with a portion of chips.
AU$20
Beef Snitzel
Served with salad, chips and gravy
AU$21.5
Haloumi Salad
This salad includes grilled haloumi, spinach, cucumber, avocado, pomegranate and toasted pecans. Paired with a homemade balsamic vinaigrette dressing. *G.F , Vegetarian.
AU$20
Satay Pork
This satay pork is slow cooked to perfection. Served with rice and steamed broccoli.
AU$24.5
Spaghetti Bolognese
Slow cooked Bolognese sauce, served with garlic bread slice.
AU$21.5
Desserts
Banana Fritters
These crispy and warm banana fritters are coated in cinnamon sugar and sprinkled with shaven coconut. Paired perfectly with a generous serve of rich vanilla bean ice cream and summer sweet, slightly tart blueberries.
AU$11.5
Sticky Date
Homemade, served with caramel sauce and fresh cream